top of page

Rocky Road recipe

ROCKY ROAD - as shared to me by Justine Sloane-Lees

Ingredients

2 or 3 blocks 250gram chocolate (whatever colour)

Marshmallows – cut into smaller chunks

Pistacchios (or pepitas)

Glace cherries

1 Cherry Ripe Bar cut into small cubes

Shredded coconut


Method

Line a baking tray with baking paper.

Melt chocolate in a bowl – double-boiler is best (bowl sitting in a saucepan of simmering water). Stir with a spatula so it doesn’t stick to the sides.

While the chocolate is melting, in another bowl cut up the marshmallows. Add all the other ingredients and mix them up a bit.

When the chocolate is melted pour it onto the baking paper-lined tray.

Sprinkle all the other ingredients on top of the melted chocolate.

If you have enough chocolate for another layer, melt it and pour over the first layer (this choc can be a contrasting colour).

Whack the tray in the fridge or just leave to cool in the cold and frosty air.

Cut into rough chunks to serve.

It will keep in the fridge for ages. (Ha Ha!)


Takes about 25 minutes.

NB the’rocks’ in the road can be anything you like, but I think the marshmallows and the coconut are essential.

51 views0 comments

Recent Posts

See All

November 4th 2023 hands in the dirt wrenching weeds planting seeds until old knees scream stop! but you can’t stop the sun is up the wind is down and there is no better day than this one to exert yo

November 3rd 2023 the year runs down like clockwork like an iphone like a spreadsheet like wine down my throat like piss down the pisser it just goes it just goes it just goes and before you know it

how can we compete with trees? artists, sculptors trees bring them to their knees jeez Louise look at those trunks big spunks those leaves those colours textures in the dry we pass them by their beaut

bottom of page